Experience

HOW TO MAKE THALASSERY CHICKEN BIRIYANI RECIPE : INGREDIENTS :  For chicken masala :  1.2 kg chicken full chicken cut to medium pieces 8 medium onions 20 green chillies moderately hot 15 cloves garlic 2 inch ginger 7 medium tomatoes ripe 1 cup mint leaves chopped 1 1/2 cup cilantro coriander leaves 1 teaspoon cumin seeds 2 teaspoon fennel seeds 3 cardamom 4 inch cinnamon pieces 1/4 nutmeg one small piece 4 tablespoon yogurt salt to taste . For Rice : 800 gram basmati rice 4 cups 3 bay leaves 2 cardamom 2 inch cinnamon piece 1 star anise 1 mace 10 black peppercorn 1 lime small salt to taste . For garnish : 2 onions thinly sliced 1 cup sultana raisins 1 cup Cashew nuts salt to taste . Instructions :   STEP 1 :  Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken.   STEP 2 :  Mix well until the chicken pieces are coated well with this marinade. Keep it aside. Chicken kept to marinate . ...

LUCKNOWI BIRIYANI :                               Straight from the streets of Lucknow, Lucknowi biryani is comparatively milder on spices yet offers a distinguished and flavoursome taste. Also known as the ‘Awadhi biryani’ (Awadh – The present day Lucknow and Home to Mughals who ruled for more than 300 years), the Lucknowi Biryani has its unique cooking style, known as “dum pukht”, where the meat and rice are half cooked separately and then cooked together again to give that essence of flavour and the perfection that’s just needed. Many claim that “Lucknowi or Awadhi Biryani” is the first appearance of biryani in India. HYDRABADI BIRIYANI :                                   The Hyderabadi Dum Biryani is one of most aromatic biryanis of India. With saffron flavored rice, golden fried onions, cooked whole spices, ...

HOW TO MAKE LUCKNOWI CHICKEN BIRIYANI RECIPE :     STEP 1 :   Add Chicken to a bowl.I Have used  Large pieces of chicken.You Can use Any Size. STEP 2 :  This Step is optional ,but I Highly  Recommend it as the meat absorbs flavours of the spices and also turns tender .Just (2 Hours) of marination is sufficient if you are Using tender meat For the marination add  Yogurt ,this has to be a semi thick like the regular Homemade curd made with full fat Milk .Add bay leaves ,cinnamon ,cloves ,mace, Cardamom ,cardamom powder ,chilli powder, rose water ,Kewra water and salt .Do not judge the quantity of cinnamon by looking into the pictures .I have mentioned it has 1.5 Grams, Stick on to it ,I have used ceylon cinnamon , so they look like quite a lot.          STEP 3 :   Mix everything well and refrigerator  For 2-Hours.        STEP 4 :  Wash basmati ...

HOW TO MAKE CHETTINAD CHICKEN BIRIYANI RECIPE : Ingredients : For Masala Paste     * 1 Nutmeg    *1 Star Anise    *1 Black Cardamoms    *1 Biryani leaf    *5 Cardamoms    *5 Cloves    *1 tsp Khus Khus    *2 tbsp Coriander Seeds    *NaN/NaN Inch Cinnamon    *1 tsp Cumin Seeds    *1 tsp Fennel Seeds    *12 Red Chillies    *100 gms Sambar Onions    *NaN/NaN tsp Black Pepper    *10 Garlic    *1 Inch Ginger    *1/4 tsp Turmeric For Biriyani :    *3 cups Rice (Soaked for an hour) (185 gms)    *175 ml Oil    *2 Medium Onions sliced    *2 Tomato pieces    *Small bunch Mint    *Small bunch Fresh Coriander    *750 gm Biryani cut Chicken    *3/4 cup Beaten Curd    *1 Lemon    *5 cups Water    *Salt    *4 Green Ch...