1 .SHONGA TSER LAKE : Often famous as Madhuri Lake, Shonga-Tser Lake is known to be the place where the famous Bollywood song from the movie Koyala was shot. The lake is known for offering panoramic views of the landscape and has been quite a popular tourist spot with wonderful scenic beauty. The vista comprises of the serene hills and mountains that surround the lake and the place charms the tourists with its tranquil ambience. A photographer’s delight, Shonga Tser Lake is a remarkable place to enjoy a casual stroll and bask in the serene atmosphere. The awe-inspiring lake is a great crowd puller in Tawang and offers a respite from the noise and pollution of the cities. 2 .SELA PASS : ...
HOW TO MAKE TEHARI BIRIYANI
RECIPE :
With its burst of flavors and the Mustard aroma being given off, we always have a craving appetite for a Chicken Tehari feast!
CHICKEN INGREDIENTS :
Chicken 5 pcs .
Cooking oil 1/4 cup .
Mustard oil 1/4 cup .
Bay leaves 2 leaves, Cardamom 4, Cinnamon 4 sticks, Cloves 4 .
Onion sliced 1 cup .
Garlic paste 1 tbsp .
Ginger paste 2 tbsp .
Salt to taste .
Hot water 1 cup .
Plain yogurt 1/4 cup .
Sugar 1 tsp .
Nutmeg and Mace 1/4 tsp .
Prunes 5 pcs .
RICE INGREDIENTS :
Cooking oil 1/8 cup .
Mustard oil 1/4 cup .
Onion chopped 1 cup .
White basmati rice 3 cup .
Hot water 3 cup .
Green chili sliced 6 pcs .
PREPARATION :
Wash and soak basmati rice in a bowl for at least 1hr before cooking. Drain the water and keep it aside.
DIRECTIONS :
In a heated pan, add cooking oil and mustard oil, add bay leaves, cardamom, cloves, cinnamon, and onion. Sauté until onions are translucent. Add chicken pieces, garlic, ginger paste, and salt to taste. Saute chicken at high heat, add yogurt mix ( yogurt + sugar), nutmeg, mace, and prunes. Continue to sauté for 10 mins at high heat. Add 1 cup of hot water to cook the chicken under a closed lid. Cook for 10 mins at high heat, occasionally stirring in between. The chicken will have gravy that will be mixed with rice.
In another pan, add mustard oil, cooking oil, and chopped onions. Saute onions until they are translucent. Add soaked basmati rice, hot water, and salt to taste. Close the lid and cook rice until it's half done at high heat. Add chicken mix into the pan with rice and mix them all together. Add green chili and cook tehari further under low heat and closed lid. Cook for 20 mins at dome (dome is a process to cook at very low heat and closed lid. This process can also be substituted for baking in the oven).
Serve hot, enjoy!
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